Justification Sola Granola
Doug Wilson has some keen cultural insights into the current sub-cultural preoccupation with natural ‘hipster’ foods. This is not all that different from the overlapping sub-cultures that claim salvation through recycling (sola recycling), and salvation through carbon neutral footprint (sola climata). In the interest of self-disclosure, I do shop at Whole Foods, mainly due to Celiac Disease though. I think there is some merit to some less-industrialized, less-processed food, however, Wilson’s cultural analysis is still keen and, in my view, correct.